Increasing levels of serum antioxidant status, total antioxidant power, in systemic sclerosis

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Dietary Intake of Antioxidants and Serum Levels of Total Antioxidant Status (TAS) in MS Patients with that of Normal Subjects

Hejazi E1, Amaani R2, Sharafodin-zadeh N3 1. M.sc Student of Nutritional Sciences, Department of Nutritional, Faculty of Para-Medicine, Jondi-shapour University of Medical Sciences 2. Associate Professor, Department of Nutritional, Faculty of Para-Medicine, Jondi-shapour University of Medical Sciences 3. Assistant Professor, Department of Neurology, Faculty of Medicine, Jondi-shapour University...

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ژورنال

عنوان ژورنال: Clinical Rheumatology

سال: 2011

ISSN: 0770-3198,1434-9949

DOI: 10.1007/s10067-011-1695-4